Biochemistry
A Compound in Beer May Prevent Prostate Cancer
New research is highly suggestive that xanthohumol, a compound in beer, may prevent prostate cancer. Tests revealed that xanthohumol blocked a biologic pathway that allows prostate cancer to be triggered by the male hormone testosterone. More...
08 Jan 2010
|
|
Curry Evaluated as a Potential Disease-Fighter
Scientists are reporting on the development of a nanosize capsule that boosts the body’s uptake of curcumin, an ingredient in yellow curry now being evaluated in clinical trials for treatment of several diseases. More...
04 Dec 2009
|
|
|